About Us

Growing up in India, Sandeep Agarwal had fond memories of his mother using hing in her cooking. She'd melt ghee in a pan, add a tiny pinch of hing, and immediately their home would be filled with the beautiful, almost garlicky aroma.

She wouldn't have to tell anyone to come eat. The entire family would gather in the kitchen on their own, lured by the fragrance of hing mingling with other spices.

When he eventually moved the U.S., he was shocked by the terrible quality of hing available here. So he started his search for a good quality hing. It took him several years and multiple international trips, but he finally discovered this lovely fragrant hing and knew he had to make it available for the rest of us through his company, Pure Indian Foods. 

It is up to 10x stronger than other compound hing powders found in the market. You need to use only a pinch.

This isn't just hing powder. This is childhood memories and hearty meals and families gathering around kitchen tables.

This is wholesome goodness and Pure Indian Foods.

Give it a try and let us know how you liked it!

 

With love and care,

The Pure Indian Foods Family